Studies on the nutritional requirements of bacteria, III. Nitrogen requirements of dysentery bacilli in the synthetic medium.

نویسندگان

  • D MIZUNO
  • S KOSAKA
چکیده

The National Institute of Health of Japan, Tokyo (Received for publication, March 30, 1950) Evolutional steps of -nitrogen requirements of bacteria have been set up as follows. N2-N03-NH4-amino nitrogen-amino nitrogen+growth factor. Dysentery bacilli belong to the last step (3, 4, 6). As shown in the preceding report (5), Shigella dysenteriae (Shiga type) belongs to the transition zone between the last two steps. We wanted to determine the nitrogen requirements of dysentery bacilli as the mother group of Shigella dysenteriae (Shiga type) and the dispensability of nicotinic acid amide in this group. We now present the results obtained concerning standard 12 strains of dysentery bacilli of Japan.

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Studies on nutritional requirements of bacteria. IV. Nitrogen requirement of wild type Shigella dysenteriae and the effect of niacin thereon.

therefore, that the medium exerts no effect on•g traing•h . Sort and quantity of nitrogen sources None of those 10 strains could grow in the rmedium containing Lglutamlc acid, L-aspartic acid and L-methionlne (2). Upon examining the nitrogen requirement of about 60 wild Flexner type dysentery bacilli , even the most exacting strains of which were found to grow in the medium containing L-glutami...

متن کامل

Studies on the nutritional requirements of bacteria. II. On the nutrition of Shigella dysenteriae.

The synthetic medium for Shigella dysenteriae which has hitherto been known contains many amino acids and also niacin-amide, although the necessity of which remains obscure (5, 11,12) . We have been examining the process of the evolution of the bacterial nutrition (or the retroevolution), especially about the nitrogen source. It is the purpose of this paper to report the nutritional nitrogen so...

متن کامل

Studies on nutritional requirements of bacteria. VIII. Free amino acids in the bacterial cell of streptomycin-resistant Staphylococcus.

(Received: September 16, 1952) In our previous report (1), it was pointed out that the amount of free amino acids in the bacterial cell of sulfathiazol-resistant dysentery strain not only differed from that of sensitive one, but also varied depending upon the presence or absence of sulfathiazol in the culture medium. Attempts have been made to see if there is the similar relation in case of str...

متن کامل

Nutritional Requirements of Bacillus thuringiensis During Different Phases of Growth, Sporulation and Germination Evaluated by Plackett-Burman Method

The effects of different sources of carbon, nitrogen and some of trace elements on cultivation of Bacillus thuringiensis H14 were studied. Glucose, glycerol, sodium acetate, (NH4)2SO4, corn steep liquor, yeast extract, hydrolyzed casein, Ca2+, Mg2+ and Mn2+ were the main parameters evaluated by Plackett-Burman statistical method. All el...

متن کامل

How can the change of Basel Capital Requirements affect the Monetary Policy Impact on the Iranian Economy and Banking System?

In this study, we examined the effects of monetary policy shocks on the performance of the Iranian macroeconomy and the banking system, under the different situations of the Basel II and III capital requirements regulations. By developing a DSGE Model and according to its structural shocks, four observable variables including output gap, bank capital adequacy, inflation, and money base growth r...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

عنوان ژورنال:
  • Japanese medical journal

دوره 3 2  شماره 

صفحات  -

تاریخ انتشار 1950